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Where Next for Food Law?: From Food as Sustenance to Food as Meaning

Fordham Law School 150 W. 62nd St. , New York, NY, United States

Despite the rapid growth of food law, the field has been governed to a great extent by the “food as sustenance” paradigm. This approach views food primarily as organic matter essential for the biological survival and physical well-being of humans and animals, but its monopoly leaves the field impoverished of the complex and myriad ways ... Read more